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Cauliflower Hummus

Here’s a quick and simple spin on traditional hummus from Chef Dakota Weiss, Executive Chef and Partner of Sweetfin Poké and Estrella in Los Angeles. “I love this Cauliflower Hummus because it’s so tasty and it’s EASY to make. It has the basics of what a traditional hummus consists of, but with an extra added bite from the cauliflower and it’s so creamy!”

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Homemade healthy snack ideas for kids, family and the busy individual.

The recipe can be found in this article

Homemade healthy snack ideas for kids, family and the busy individual.

Ingredients

number of servings
1
  • 20 oz cauliflower Added to
  • 4 cloves of garlic Added to
  • 13 Cup tahini Added to
  • 0.125 Cup lemon juice Added to
  • 112 Cup goat cheese Added to
  • 12 Cup sour cream Added to
  • 1 Package boursin cheese Added to
  • 34 Cup cream cheese Added to
  • salt Added to
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Directions

15 min.
1. Step

Chop up cauliflower into bite size pieces.

2. Step

Add chopped up cauliflower and garlic to a food processor and puree into small pieces.

3. Step

Add the rest of the ingredients and puree until all chunks are smooth. Season with salt to taste.

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