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Ingredients
number of servings
4
Chicken breasts
- 4 pcs chicken breast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Honey glaze
- 3 tablespoons With
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
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Directions
30 min.
1. Step
Clean the chicken breasts, dry them and cut them into pieces. Sprinkle with salt and spices and let it rest.
2. Step
Mix all the ingredients for the honey glaze in a bowl.
3. Step
Pan-fry the chicken breasts on both sides until golden. Remove from heat.
4. Step
Pour honey glaze over the chicken breasts and leave on the pan for another 5 minutes.
5. Step
Serve the cooked chicken breasts with rice or vegetables.
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