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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VP1GQK1tpyjuzpCGAK4M/7c8f8bd5af53afade85ea33f03bbc4.jpeg "Classic Chocolate Crackle Recipe")
Classic Chocolate Crackle Recipe
Chocolate crackles are so quick and easy to make. This sweet and crunchy delight is bound to please your guests, no matter what the occasion (or age)!
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Ingredients
number of servings
10
- 250 g Copha ( block)
- 125 g icing sugar
- 601⁄2 g cocoa powder
- 4 cups Rice Bubbles
- 100 g Desiccated Coconut
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Directions
70 min.
1. Step
Line a standard 12 cup muffin tray with paper cases. Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl. Add in the melted Copha, and stir to combine
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VP1GQK1tpyjuzpCGAK4M/a5bde20ec3128b9ca4e31e2afdb16f.png "Classic Chocolate Crackle Recipe - preparation step 1")
2. Step
Spoon crackle mix evenly into the prepared muffin cups. Place in fridge for 1 hour to set
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VP1GQK1tpyjuzpCGAK4M/d1210d19e376e3a4485c13ecbeb089.png "Classic Chocolate Crackle Recipe - preparation step 1")
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