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Cottage Cheese Pudding Cake with Fruit
A recipe for a cottage cheese pudding cake with fruit, which goes well with coffee or tea.
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Ingredients
number of servings
10
Often
- 2 pcs puff pastry
Content
- 750 g Cheese curd
- 2 pcs Eggs
- 150 g sugar
- 2 pcs vanilla pudding
- 500 g fruit
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Directions
90 min.
1. Step
Preheat the oven to 180 degrees and prepare the baking tin by greasing it with butter.
2. Step
Roll out the first dough and put it into the mold, to cover the bottom and edges.
3. Step
Prepare the filling by mixing the curd, eggs, sugar and pudding until smooth in a bowl.
4. Step
Spread the filling evenly on the dough and sprinkle grated apples and pears on top.
5. Step
Place the second dough on top of the pie.
6. Step
Bake the cake in the oven for about an hour, or until it's firm and golden brown.
7. Step
Let the cake cool completely before you start slicing and serving it.
8. Step
You can sprinkle it with powdered sugar.
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