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Crunchy and delicious pumpkin pie cookie recipe

Name: Crunchy and delicious pumpkin pie cookie recipe
Prep time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 1 flaxseed egg; 0.5 Cup peanut butter; 0.25 Cup red kuri squash puree; 0.33 Cup coconut sugar; 2 tablespoon maple syrup; 1 spoon pumpkin pie spice; 0.25 spoon baking soda; 0.33 Cup quinoa flour

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With this easy recipe, learn how to make crunchy and delicious pumpkin pie cookies. Don't miss it!

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The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings

1 flaxseed egg Added to
¹⁄₂ Cup peanut butter Added to
¹⁄₄ Cup red kuri squash puree Added to
¹⁄₃ Cup coconut sugar Added to
2 tablespoon maple syrup Added to
1 spoon pumpkin pie spice Added to
¹⁄₄ spoon baking soda Added to
¹⁄₃ Cup quinoa flour Added to

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Directions

35 min.

1. Step

In a glass with 3 tablespoons of water, add 1 tablespoon of flaxseed meal and stir.

2. Step

In a bowl add the peanut butter, pumpkin puree, coconut sugar and maple syrup. Stir together.

3. Step

Add the pumpkin pie spice, a pinch of salt, baking soda and quinoa flour. Stir until a sticky dough forms.

4. Step

Spoon into balls and place on a baking sheet lined with baking paper.

5. Step

Sprinkle a little coconut sugar over the balls. Bake at 180°C for 13 minutes.

6. Step

Remove from the oven and leave to cool. Enjoy!

6 October 2022

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