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Dahl lentils Indian recipe
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Ingredients
number of servings  
4
 - onion
 - carrot
 - tomato
 - garlic
 - green bell pepper
 - Concentrated vegetable stock
 - salt
 - oil
 - ground black pepper
 - coconut milk
 - red lentils
 
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Directions
 45 min.
1. Step 
 In a frying pan, fry finely chopped garlic and finely diced onion and add the tomato with skin in small squares.
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2. Step 
 Add carrot cubes.
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3. Step 
 Add hot water to the frying pan, add the vegetable stock, stir well and leave to cook.
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4. Step 
 Chop the green bell pepper into small cubes and add to the pan.
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5. Step 
 Add the red lentils and more water, mix well and cook.
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6. Step 
 Add the seasoning and continue cooking the lentils. Add the coconut milk, turn the gas down to the lowest and cook for 30 minutes. Set aside.
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7. Step 
 Serve and enjoy. Basmati rice is the ideal accompaniment to Dahl lentils.
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