Delicious Singapore Noodles Stir Fry with Chicken

Start by marinating the chicken. In a bowl, combine the chicken strips, minced garlic, soy sauce, cornstarch, and salt. Let it sit for at least 15 minutes.

While the chicken is marinating, prepare the rice noodles according to package instructions. Drain them and set aside.

Heat a tablespoon of oil in a large wok or skillet over medium heat. Add the eggs and lightly scramble them. Remove them from the wok and set aside.

In the same wok, add another tablespoon of oil followed by the sliced onion, bell pepper's and carrots. Stir-fry for about 3 minutes.

Add the marinated chicken to the wok and stir-fry until it is fully cooked. This should take about 5 minutes.

In a small bowl, mix together the ingredients for the sauce.

Add the noodles, scrambled eggs, and sauce to the wok. Stir everything together to evenly distribute the sauce.

Finally, add the bean sprouts and curry powder, stirring to combine.