Easiest and quickest cornbread recipe.
This is a kind of bread made with corn flour. It is characterised by the fact that it is quick to prepare as it does not need to be fermented, it is enough to prepare a simple corn flour dough and heat it in a frying pan. Go ahead and try it!
- 1⁄3 Cup polenta
- 1⁄4 Cup self-rising flour
- 1⁄4 tablespoon sugar
- 1 teaspoon baking powder (chemical yeast)
- 1 teaspoon salt
- 1⁄3 Cup cheddar
- 1⁄4 Cup cooked kernel corn
- 1⁄4 Cup milk
- 4 tablespoon unsalted butter
- 1 large Egg
In a bowl, add all the dry ingredients and mix with a spoon. Set aside.
Add the wet ingredients.
In a very hot ovenproof frying pan, add butter. Then pour the dough.
When the base is solid, bake for 20 minutes in a preheated oven at 200°.
Remove from the oven and add a little butter.
Serve immediately and enjoy.