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Easiest Lasagna Ever

Easiest Lasagna Ever

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!

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Ingredients

number of servings
12
  • 9 lasagna noodles Added to
  • 1 tablespoon olive oil Added to
  • 1 lb ground beef* Added to
  • 1 onion(diced) Added to
  • 1 to taste can crushed tomatoes (ounce) Added to
  • 1 tablespoon Italian spices Added to
  • 1 Package whole milk ricotta (ounce) Added to
  • 312 cups shredded mozzarella(divided) Added to
  • 1 large egg(beaten) Added to
  • 14 Cup freshly grated Parmesan Added to
  • 2 tablespoon chopped fresh parsley leaves Added to
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Directions

60 min.
1. Step

Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.In a large pot of boiling salted water, cook lasagna noodles according to package instructions.

2. Step

Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined.

Easiest Lasagna Ever - preparation step 1

Source: Youtube

3. Step

In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside.

Easiest Lasagna Ever - preparation step 1

Source: Youtube

4. Step

Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.*

Easiest Lasagna Ever - preparation step 1

Source: Youtube

5. Step

Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots.Let cool 15 minutes. Serve, garnished with parsley, if desired.

Easiest Lasagna Ever - preparation step 1

Source: Youtube

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