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Easy Slow Cooker Roast Lamb Leg recipe

Name: Easy Slow Cooker Roast Lamb Leg recipe
Prep time: 10 h
Total time: 10 h
Yield: 5
Ingredients: 2 kg lb lamb leg; 1 bone; 1 teaspoon salt; 1 tspblack pepper; 2 cloves large garlic(minced); 2.5 teaspoon dried thyme OR rosemary (or tsp finely chopped fresh); 1 tablespoon olive oil; 2 cups ml beef stock (or chicken); 1 sprig rosemary; optional; 50 g tbsp butter; 3 tablespoon g flour (any white); 2 cups ml braising liquid from slow cooker(strained); salt and pepper

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Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices.

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The recipe can be found in this article

How to cook lamb chops for easy, delicious meals

Ingredients

number of servings

Ingredients

2 kg lb lamb leg Added to
1 bone Added to
1 teaspoon salt Added to
1 tspblack pepper Added to
2 cloves large garlic(minced) Added to
2¹⁄₂ teaspoon dried thyme OR rosemary (or tsp finely chopped fresh) Added to
1 tablespoon olive oil Added to
2 cups ml beef stock (or chicken) Added to
1 sprig rosemary Added to
optional Added to

GRAVY

50 g tbsp butter Added to
3 tablespoon g flour (any white) Added to
2 cups ml braising liquid from slow cooker(strained) Added to
salt and pepper Added to

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Directions

600 min.

1. Step

Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides.

Easy Slow Cooker Roast Lamb Leg recipe - preparation step 1

2. Step

Pour beef stock into slow cooker, add sprig of rosemary (if using).SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes.

3. Step

The lamb should be tender enough to pull off with tongs, but still holding together (just!). Carefully remove lamb from slow cooker and transfer to tray.

4. Step

Drizzle lightly with oil (any). Bake at 200C/390F for 20 minutes or until browned. Remove and rest for 10 minutes before serving with gravy.

5. Step

GRAVY:

6. Step

Strain liquid in slow cooker into a bowl - you will have more than the 2 cups of broth you added. Measure out 2 cups of liquid, reserve remaining liquid just in case.

7. Step

Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute.

8. Step

Add a bit of liquid, mixing as you go so it dissolves. Then add remaining liquid. Whisk if there are lumps.

9. Step

Increase to medium high heat and cook, stirring regularly, until thickened to your taste. Use remaining liquid to thin if required.

4 May 2022

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