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Source: LauriPatterson from Getty Images Signature

Flourless Chocolate Nut Cake

This cake is a great solution for those with gluten intolerance. It's full of flavor and no one would ever guess that it contains no flour.

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Ingredients

number of servings
12
  • 200 g ground nuts Added to
  • 200 g dark chocolate Added to
  • 100 g butter Added to
  • 4 pcs Eggs Added to
  • 150 g sugar Added to
  • 1 ts baking powder Added to
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Directions

60 min.
1. Step

Melt the chocolate with butter in a double boiler.

2. Step

Beat the eggs with sugar until frothy.

3. Step

We will mix the nuts with the baking powder.

4. Step

We add the melted chocolate into the eggs and mix.

5. Step

Then we add the nuts and mix thoroughly.

6. Step

Pour the dough into the mold and bake in an oven preheated to 180 °C for approximately 40 minutes.

7. Step

After cooling, we can pour chocolate over the cake and garnish with nuts.

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