:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h2HNwksHBFibSQvHG0eu/9a8542d0d9fd2ccd726b94acc7b468.jpeg "Fresh Chicken Rice Paper Rolls with Sweet Chilli Sauce")
Fresh Chicken Rice Paper Rolls with Sweet Chilli Sauce
These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.
Ingredients
- 1 medium cooked chicken breast (shredded)
- 2 tablespoons Celebrate Health Sweet Chilli Sauce
- 12 large rice paper rounds
- 1 red capsicum(thinly sliced)
- 1 Lebanese cucumber(cut into thin matchsticks)
- 1 large carrot(cut into thin matchsticks)
- 1 slices avocado cut into ( lengthwise)
- 12 fresh coriander sprigs
- 1 tablespoon lime juice
- 1 tablespoon chopped unsalted roasted peanuts
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Directions
Place vermicelli noodles in a large heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes or until tender. Drain. Combine noodles, chicken and 2 tablespoons Celebrate Health Sweet Chilli Sauce in a medium bowl
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h2HNwksHBFibSQvHG0eu/0ce5c3862e7632f79132b4ed26696a.png "Fresh Chicken Rice Paper Rolls with Sweet Chilli Sauce - preparation step 1")
Fill a large bowl with warm water. Dip 1 rice paper round into the water for 3-5 seconds or until just soft. Place on a clean work surface. Lightly pat with paper towel to remove moisture. Top with some capsicum, cucumber, noodle mixture, carrot, avocado and a coriander sprig. Fold up the base to enclose the filling. Fold sides over towards the centre. Roll up, to enclose the filling. Repeat to make 12 rolls
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h2HNwksHBFibSQvHG0eu/8f1c44a71432312b22ed822a057c0d.png "Fresh Chicken Rice Paper Rolls with Sweet Chilli Sauce - preparation step 1")
Combine extra Celebrate Health Sweet Chilli Sauce and lime juice in a small bowl. Top with chopped peanuts. Serve rolls with the sauce
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