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Garlic Rosemary Oven Roasted Rack of Lamb

Name: Garlic Rosemary Oven Roasted Rack of Lamb
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 rack of lamb (about eight ribs); 4 cloves of garlic, minced; 2 tbls of fresh rosemary, chopped; 1 tablespoon of fresh thyme, chopped; 2 tbls of Dijon Mustard; 2 tbls of olive oil; salt and black pepper to taste

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This Roasted Rack of Lamb recipe is a classic and delicious dish that features tender meat crusted in a blend of garlic, rosemary, and thyme. Perfect for special occasions, it is surprisingly easy to make but guaranteed to impress. The rack is oven-roasted to bring out all its natural flavors but remains juicy inside with its golden brown exterior.

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Ingredients

number of servings

1 rack of lamb (about eight ribs) Added to
4 cloves of garlic, minced Added to
2 tbls of fresh rosemary, chopped Added to
1 tablespoon of fresh thyme, chopped Added to
2 tbls of Dijon Mustard Added to
2 tbls of olive oil Added to
salt and black pepper to taste Added to

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Directions

120 min.

1. Step

Preheat your oven to 400°F (200°C).

2. Step

While the oven is warming up, season the rack of lamb with salt and pepper on all sides.

3. Step

In a bowl, combine the minced garlic, chopped rosemary, thyme, Dijon mustard, and olive oil.

4. Step

Rub this mixture all over the rack of lamb, ensuring all areas are covered.

5. Step

Place the lamb in a roasting pan, bone side down.

6. Step

Roast for about 20 minutes for medium-rare or until it reaches your preferred level of doneness.

7. Step

Let the roasted rack of lamb rest for at least 10 minutes before slicing between the bones to serve.

2 October 2023

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