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Gingerbread Icing Recipe
This traditional gingerbread icing recipe gives the ultimate, shiny finish to your Christmas gingerbreads. Preparation is simple, and the taste is wonderfully sweet, perfectly complementing the spicy gingerbreads.
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Ingredients
number of servings
10
- 1 pc egg whites
- 200 g confectionery sugar
- 1 teaspoon lemon juice
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Directions
10 min.
1. Step
We put the egg whites in a clean, fat-free bowl and whip them into stiff peaks using a whisk.
2. Step
Gradually add the powdered sugar while continuing to beat the egg whites to incorporate well.
3. Step
Finally, stir in the lemon juice.
4. Step
After this, you have to use the icing sugar immediately or store it in the refrigerator covered with fresh cling film because it dries quickly in the air.
5. Step
For decorating gingerbreads, use smaller decoration tubes, or fill the icing into a piping bag, and use it.
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