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Halloween special easy pumpkin spice cheesecake bar recipe
Follow this recipe to make the perfect dessert for this autumn season. These triple-layer pumpkin and cream cheese bar are so delicious and easy to make.
Ingredients
- 6 tablespoon melted butter
- 10 crushed graham crackers
- 220 g softened cream cheese
- 1 teaspoon vanilla essence
- 425 g red kuri squash puree
- 2 teaspoon pumpkin pie spice
- 1 Cup whipped cream
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Directions
In a bowl, combine crushed graham crackers and melted butter to form a crumble crust for the pumpkin cheesecake.
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Source: Youtube
In a 9x13-inch baking dish greased with butter, press the crumble crust to form the base. Bake for 10 minutes at 325 degrees.
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Source: Youtube
In a bowl, whip the softened cream cheese on high speed with icing sugar, eggs, and vanilla extract. Combine everything well into a smooth batter.
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Source: Youtube
Now pour half of the batter over the baked crumble crust in the baking dish, spreading it evenly. Let it chill for 20 minutes.
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Source: Youtube
Meanwhile, add pumpkin puree and pumpkin spice to the leftover cream cheese batter and mix everything well.
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Source: Youtube
Pour this batter into the baking dish too and bake for 50 minutes at 325 degrees.
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Source: Youtube
Once done, cool it for another 20 minutes and then cut the cheesecake into square bars and top it with whipped cream to serve.
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Source: Youtube