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Healthy Indian Slow Cooked Butter Chicken

Slow Cooked Butter Chicken is a perfect Indian dish. The chicken is marinated with spices and yogurt, slow cooked in a rich buttery tomato sauce, and served with naan bread or rice.

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Ingredients

number of servings
6
  • 1 lb boneless, skinless chicken breasts cut into cubes Added to
  • 1 Cup plain flour Added to
  • 1 tablespoon paprika Added to
  • 1 teaspoon turmeric Added to
  • 1 teaspoon Chilli Powder Added to
  • Salt, to taste Added to
  • 6 tbls butter Added to
  • 1 large onion, chopped Added to
  • 4 cloves garlic, minced Added to
  • 1 tablespoon ginger, minced Added to
  • 1 can diced tomatoes Added to
  • 1 Cup heavy cream Added to
  • Fresh cilantro leaves, chopped for garnish Added to
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Directions

360 min.
1. Step

In a large mixing bowl, combine the chicken, flour, paprika, turmeric, chilli powder, and salt. Stir to coat the chicken evenly

2. Step

Melt 4 tbsp of butter in a large skillet over medium heat. Add the onion, garlic and ginger. Cook for 5-7 minutes, until the onion is soft and translucent.

3. Step

Add the chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

4. Step

Transfer the chicken mixture to a slow cooker. Add the diced tomatoes and the remaining 2 tablespoons of butter. Stir well to combine.

5. Step

Cover the slow cooker and cook on high for 2-3 hours or on low for 4 hours. Stir in the heavy cream. Continue cooking on low heat until the sauce is heated through.

6. Step

Serve hot with naan bread or rice. Garnish with fresh cilantro leaves.

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