Homemade Paneer

Homemade Paneer

Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare.



number of servings
  • 1 litre of full fat milk Added to
  • 2 tablespoon of white vinegar Added to
  • 1 Cup of water Added to
  • 1 tablespoon of cornflour Added to


60 min.
1. Step

Boil full fat milk.In a bowl mix vinegar and water.Once the milk comes to an boil give it a light stir and turn off the flame.Let the milk cool down for five minutes and take off the foam formed on top.

Homemade Paneer - preparation step 1
2. Step

Now add the vinegar water into the milk while stirring very slowly.Paneer will curdle into lumps. Keep a colander over the bowl and place Muskan Cloth over it.

Homemade Paneer - preparation step 1
3. Step

Paneer is cooled down completely.Drain it through the colander, but don't squeeze.

Homemade Paneer - preparation step 1
4. Step

Take all the ends of cloth together and tie a knot, hang it somewhere for an hour.Remove paneer from the cloth and place it on a dry napkin.

Homemade Paneer - preparation step 1
5. Step

Gently massage the paneer against the cloth to make the paneer smooth.Add corn flour the paneer and keep massaging the paneer.

Homemade Paneer - preparation step 1
6. Step

Bring everything together and make a ball.Place it into the center of napkin and now fold the napkin into a square.

Homemade Paneer - preparation step 1
7. Step

Take a plate and place over the slab of paneer for five minutes.Gently pick up the paneer and refrigerate it for half an hour.

Homemade Paneer - preparation step 1
8. Step

Paneer is nice and firm and ready to cut.

Homemade Paneer - preparation step 1



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