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Source: Freepik

How to cook Delicious Chicken Mignon Bombs

I've had my fair share of memorable cooking experiences and creating this chicken mignon bombs recipe certainly ranks high. The perfect blend of tender chicken, crisp bacon, savory sauces, and melted cheese brings an explosion of flavor that your mouth will savor. My family absolutely loves this dish and asks for it specifically during special family dinners.

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Ingredients

number of servings
4
  • 4 chicken breasts Added to
  • 8 strips of bacon Added to
  • 12 Cup of BBQ sauce Added to
  • 1 Cup of grated cheese (your choice, but mozzarella or cheddar works best) Added to
  • salt and pepper to taste Added to
  • A dash of paprika for extra flavor (optional) Added to
  • 1 tablespoon of olive oil for frying Added to
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Directions

60 min.
1. Step

Start by preheating your oven to 400° F (200° C). My experience has taught me that accurate bake times always start with a preheated oven.

2. Step

Take each chicken breast, season with salt and pepper, and lightly sprinkle with paprika if desired.

3. Step

Wrap two slices of bacon around each chicken breast. Secure with toothpicks if needed.

4. Step

Heat up some olive oil in a non-stick frying pan over medium heat. Once heated, place the wrapped chicken in the pan and cook until the bacon is thoroughly browned. This should take about 5 minutes on each side.

5. Step

Place the chicken in a baking dish. Apply a generous amount of BBQ sauce over the chicken, then top with the grated cheese.

6. Step

Bake for 25 minutes or until the chicken is thoroughly cooked and the cheese is melted and slightly browned. It's always wise to check for doneness using a meat thermometer. The internal temperature of the chicken should reach 165° F (74° C).

7. Step

Let it rest for around 5 minutes before serving. This step is essential as it allows the flavors to really mingle and intensify.

8. Step

Enjoy your Chicken Mignon Bombs with a side of steamed veggies, or roast potatoes.

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