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How to make California sushi rolls?
This maki sushi was invented in the United States, its main characteristic is that it has nori seaweed on the inside and rice on the outside, and it is also known as Uramaki Sushi, which means "rolled upside down".
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Ingredients
number of servings
8
- cooked sushi rice
- 1⁄2 nori seaweed
- 1 stick surimi
- 1⁄4 avocado
- 1⁄4 salad cucumber
- sesame seed
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Directions
15 min.
1. Step
Cut the surimi and cucumber into sticks.
Source: Youtube
2. Step
Cut the nori seaweed in half.
Source: Youtube
3. Step
Place one of the seaweed halves on the sushi mat and cover it with rice.
Source: Youtube
4. Step
Add sesame seeds on top of the rice.
Source: Youtube
5. Step
Turn the seaweed over so that the rice is on the bottom and place the ingredients on the part where the nori seaweed is visible.
Source: Youtube
6. Step
Roll up and even out the edges.
Source: Youtube
7. Step
Cut the roll into 8 pieces of the same size. Eat and enjoy!
Source: Youtube