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How to make Crispy Fried Fish Balls

How to make Crispy Fried Fish Balls

A simple homemade meal, for when you're in the mood for some fried fish! Serve in soup, or with noodles and sauce.

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Ingredients

number of servings
19

Ingredients

  • 430 g basa fish Added to
  • 12 teaspoon salt Added to
  • 14 teaspoon turmeric Added to
  • 800 ml water Added to

New group

  • 2 teaspoon oil Added to
  • 2 teaspoon garlic Added to
  • 1 teaspoon ginger Added to
  • 50 g onion Added to
  • 100 g boiled mashed potatoes Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 14 teaspoon oregano Added to
  • 1 teaspoon parsley Added to

New group

  • 50 g All Purpose Flour Added to
  • 2 teaspoon corn flour Added to
  • 120 ml water Added to
  • breadcrumbs Added to
  • oil Added to
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Directions

45 min.
1. Step

Mix basa fish with salt and turmeric. Let sit for 15 minutes. Add to water, bring to a boil, then remove from the heat and drain the fish. Blend and set aside.

How to make Crispy Fried Fish Balls - preparation step 1

Source: Youtube

2. Step

Add garlic and ginger to hot oil in a skillet. Add onion and saute. Add mashed potatoes and cook for 5 minutes. Add the fish blend, salt, black pepper, chilli flakes, oregano, and mix. Cook for another 5 minutes. Add parsley, then set aside.

How to make Crispy Fried Fish Balls - preparation step 1

Source: Youtube

3. Step

Mix the flours and water. Make balls from the fish mixture, dip in the flour batter and roll in breadcrumbs. Move to a skillet with heated oil. Deep fry till golden and crispy. Serve with mayo dipping sauce and enjoy!

How to make Crispy Fried Fish Balls - preparation step 1

Source: Youtube

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