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How to prepare the original homemade Ghee?

How to prepare the original homemade Ghee?

Ghee is a butter that is heated at high temperatures by removing the whey which is where the lactose and casein are mainly found, which are two proteins that cause intolerance, making it very easy to digest. Learn how to prepare the original homemade Ghee

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Ingredients

number of servings
1
  • 1 kg butter Added to
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Directions

30 min.
1. Step

Put the cubed butter in a frying pan over medium-low heat and wait for the butter to melt.

How to prepare the original homemade Ghee? - preparation step 1

Source: Youtube

2. Step

Spoon off all the white foam that comes out, until it is gone. This is a patient process.

How to prepare the original homemade Ghee? - preparation step 1

Source: Youtube

3. Step

Once all the foam has been removed and the butter is transparent and golden in colour, turn off the heat and leave to cool.

How to prepare the original homemade Ghee? - preparation step 1

Source: Youtube

4. Step

Strain through a mesh bag and pour the ghee into a glass jar with a lid.

How to prepare the original homemade Ghee? - preparation step 1

Source: Youtube

5. Step

Once completely cool, cover and refrigerate and store in the pantry.

How to prepare the original homemade Ghee? - preparation step 1

Source: Youtube

6. Step

Enjoy with bread or cooking in ghee is also an excellent option.

How to prepare the original homemade Ghee? - preparation step 1

Source: Youtube

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