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Source: https://youtu.be/ntHRMG47xCE
Japanese soba salad recipe
Soba noodles are typical of Japanese food. Try this healthy and delicious salad. This easy recipe teaches you how to make it. Enjoy!
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Ingredients
number of servings
4
Salad
- 350 g Japanese soba noodles
- 21⁄2 tablespoon sesame seeds
- 1 medium salad cucumber
- 1 carrot
- 1⁄2 paprika
- 2 spring onions
Dressing
- 1 clove garlic
- 1⁄4 Cup low-sodium soy sauce
- 1⁄4 Cup rice vinegar
- 1 spoon grated fresh ginger
- 1 tablespoon sesame or sesame seed oil
- 2 tablespoon grapeseed or vegetable oil
- salt
- ground black pepper
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Directions
30 min.
1. Step
Crush the garlic clove with a knife and chop finely. Add a pinch of salt and mash into a paste with the back of a spoon.
2. Step
Put the soy sauce, vinegar, crushed garlic, ginger, pepper and sesame oil in a bowl. Mix well. Add the grapeseed or vegetable oil in a thin stream while whisking constantly.
3. Step
Prepare the soba noodles. Strain and wash under cold water. Place in a bowl.
4. Step
Put the sesame seeds in a dry frying pan and toast them for a few minutes until they start to brown.
5. Step
Cut the carrot in two and shave off thin slices with a vegetable peeler.
6. Step
Add the slices to the bowl with the noodles along with the cucumber, pepper, spring onions and toasted sesame seeds.
7. Step
Pour the dressing into the bowl and mix well. Serve and enjoy.
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