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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AH8SocvqUW9iQjhbkkZX/e199b76e2328d01a9c43e453839e1c.jpeg "Leftover Roast Meat Spread")
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Leftover Roast Meat Spread
A tasty spread made from leftover roast meat. Suitable for breakfast or as a quick snack during the day.
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Ingredients
number of servings
4
- 300 g Roast meat
- 1 piece onion
- 2 Spoons mayonnaise
- 1 Spoon mustard
- 1 piece garlic
- 1 Spoon Solamylu
- 1 Spoon Ground pepper
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Directions
15 min.
1. Step
Cut the meat into small pieces.
2. Step
Peel and finely chop the onions and garlic.
3. Step
Thoroughly mix all the food and mash it with a fork until you get a spreadable consistency.
4. Step
Add solamyl to thicken the spread.
5. Step
Taste and season with salt and pepper if needed.
6. Step
Serve on fresh bread or toast.
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