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Old-Fashioned Slow Cooked Curried Sausages

This hearty and delicious Slow Cooked Curried Sausages recipe is perfect for a comforting and satisfying meal on a cold day. This dish is loaded with juicy sausages, hearty vegetables, and a flavorful curry sauce that will surely tickle your taste buds.

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Ingredients

number of servings
5
  • 8 beef sausages Added to
  • 1 large onion Added to
  • 3 cloves garlic, minced Added to
  • 2 tbls curry powder Added to
  • 2 tbls tomato paste Added to
  • 1 tablespoon sugar Added to
  • 1 teaspoon mustard powder Added to
  • 1 teaspoon ginger powder Added to
  • 1 teaspoon cumin powder Added to
  • 2 cups chicken broth Added to
  • 1 Cup frozen peas Added to
  • salt and pepper to taste Added to
  • Rice or mashed potatoes for serving Added to
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Directions

10 min.
1. Step

Cut the sausages into bite-sized pieces and set aside.

2. Step

Heat a large pan over medium-high heat and add a small amount of oil.

3. Step

Add the chopped onions and garlic and sauté until soft and translucent.

4. Step

Add the curry powder, tomato paste, brown sugar, mustard powder, ginger powder, and cumin powder. Mix well until fragrant.

5. Step

Add the sausages and stir until evenly coated with the curry mixture.

6. Step

Pour in the chicken broth and bring to a boil.

7. Step

Transfer the sausage mixture into a slow cooker and add the frozen peas. Mix well.

8. Step

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

9. Step

Season with salt and pepper to taste.

10. Step

Serve hot with rice or mashed potatoes.

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