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Potato Dumplings Stuffed with Smoked Meat
I regularly cook potato dumplings stuffed with smoked meat on the weekends when we are at the cottage.
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Ingredients
number of servings
6
Dumplings
- 1 kg Potatoes
- 320 g special fine flour
- 1 pcs egg
Filling
- 200 g smoked meat
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Directions
90 min.
1. Step
First, we prepare the filling. Cut the smoked meat into small pieces and fry it in a pan without fat for about 10 minutes. Then let it cool down.
2. Step
Peel the potatoes, grate them and drain. Then add flour and eggs to the potatoes and make a dough.
3. Step
We form dumplings from the dough, into which we place smoked meat. Then we close the dumplings and cook them in salted water for about 20 minutes.
4. Step
We can serve dumplings with roasted bacon.
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