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Pumpkin pasta

Name: Pumpkin pasta
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 a piece Hokkaido pumpkin; 400 g pasta; 2 spoons olive oil; 2 cloves garlic; Salt and black pepper for seasoning; 50 g parmesan; A few fresh basil leaves

Iwa

Recipe for a simple pasta with hokkaido pumpkin that is perfect for lunch or dinner.

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Ingredients

number of servings

1 a piece Hokkaido pumpkin Added to
400 g pasta Added to
2 spoons olive oil Added to
2 cloves garlic Added to
Salt and black pepper for seasoning Added to
50 g parmesan Added to
A few fresh basil leaves Added to

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Directions

35 min.

1. Step

First, clean the hokkaido pumpkin, remove the seeds and cut it into smaller pieces.

2. Step

Cook the pasta according to the instructions on the package. Personally, I prefer them al dente, because then they will mix with the other ingredients without being cooked.

3. Step

Heat the olive oil in a frying pan and add the chopped pumpkin. Add the crushed garlic, salt and pepper and cook until the pumpkin is soft.

4. Step

Add the soft pumpkin to the cooked pasta, stir and sprinkle with grated parmesan and basil.

16 November 2023

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