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Quick & Easy Sautéed Broccolini Recipe

Quick & Easy Sautéed Broccolini Recipe

It brings just enough flavor without overpowering the taste of the vegetable. As the title says, it’s quick and easy to make. In less than 15 minutes you have yourself a flavorful and elegant side dish to serve along with your main course.

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5 easy ways to cook broccoli and retain its nutrients

The recipe can be found in this article

5 easy ways to cook broccoli and retain its nutrients

Ingredients

number of servings
4
  • 6 ounces broccolini (ends slightly cut) Added to
  • sea salt for water Added to
  • 2 tablespoon butter (substitute olive oil) tips tricks Added to
  • 12 tablespoon grated lemon zest Added to
  • 2 cloves large garlic (pressed) Added to
  • 12 tablespoon freshly squeezed lemon juice tips tricks Added to
  • 14 teaspoon freshly ground black pepper (I always use mixed peppercorns) Added to
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Directions

10 min.
1. Step

Blanch the broccolini in a large pot of boiling salted water for 2 minutes.

Quick & Easy Sautéed Broccolini Recipe - preparation step 1
2. Step

Drain immediately in a colander before immersing in an ice bath to stop the cooking process; leave it for 2 minutes.

Quick & Easy Sautéed Broccolini Recipe - preparation step 1
3. Step

Re-transfer to the colander to drain; set aside.

Quick & Easy Sautéed Broccolini Recipe - preparation step 1
4. Step

In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend before adding the broccolini; toss to coat.

Quick & Easy Sautéed Broccolini Recipe - preparation step 1
5. Step

Crack on some freshly ground black pepper and toss until heated through, about 1 ½ minutes. Serve immediately

Quick & Easy Sautéed Broccolini Recipe - preparation step 1

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