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Simple and traditional way of making beef stroganoff

Simple and traditional way of making beef stroganoff

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. It’s also ready in less than 20 minutes! Perfect for Valentine's day.

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How to cook jasmine rice that’s soft and fluffy

The recipe can be found in this article

How to cook jasmine rice that’s soft and fluffy

Ingredients

number of servings
4

Ingredients

  • 2 tablespoon olive oil Added to
  • 1 tablespoon unsalted butter Added to
  • 1 onion peeled and finely sliced Added to
  • 200 g baby chestnut mushrooms thickly sliced (oz) Added to
  • 1 g fillet or ribeye steak sliced into strips around cm thick (oz) Added to
  • tsp salt Added to
  • tsp black pepper Added to
  • 240 ml double (heavy) cream ( cup) Added to
  • 160 ml sour cream ( cup) Added to

To Serve

  • cooked rice Added to
  • Egg Fried Rice or cooked pasta (such as fusilli or penne) Added to
  • tsp paprika Added to
  • fresh parsley(chopped) Added to
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Directions

20 min.
1. Step

Heat one tbsp of the oil and butter in a large frying pan (skillet) over a medium-high heat, until the butter starts to foam.

Simple and traditional way of making beef stroganoff - preparation step 1
2. Step

Add the onion, and cook for 5 minutes, stirring often, until the onion starts to soften.

Simple and traditional way of making beef stroganoff - preparation step 1
3. Step

Add the mushrooms and cook for a further 3-4 minutes, stirring often, until lightly browned.

Simple and traditional way of making beef stroganoff - preparation step 1
4. Step

Transfer the contents of the pan to a bowl. Place the pan back over the heat and turn the heat up to high.

Simple and traditional way of making beef stroganoff - preparation step 1
5. Step

Drizzle the strips of steak with the remaining 1 tbsp of oil and sprinkle on the salt and pepper.

Simple and traditional way of making beef stroganoff - preparation step 1
6. Step

Place the steak in the pan in a single layer and cook for 1 minute, then turn the steak strips over and cook for a further 30 seconds.

Simple and traditional way of making beef stroganoff - preparation step 1
7. Step

Add the onions and mushrooms back to the pan and turn the pan down a medium heat.

Simple and traditional way of making beef stroganoff - preparation step 1
8. Step

Pour in the double (heavy) cream, followed by the sour cream. Stir and slowly heat through until the sauce is hot and the sauce at the edge of the pan is just starting to bubble slightly (don't let it boil). Turn off the heat.

Simple and traditional way of making beef stroganoff - preparation step 1
9. Step

Spoon the stroganoff over cooked rice or pasta and sprinkle on the paprika before serving.

Simple and traditional way of making beef stroganoff - preparation step 1

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