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Simple Homemade Healthy Creamy Coleslaw

This recipe for Healthy Coleslaw is tangy, sweet, and creamy, but with a significantly lower amount of calories and fat compared to traditional coleslaw. It's loaded with fresh veggies and a delicious blend of flavors that everyone will enjoy. It's a perfect side dish for your summer barbecues or family gatherings, while also keeping things healthy and light!

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Ingredients

number of servings
8
  • 1 medium green cabbage, thinly sliced or shredded Added to
  • 2 carrots, peeled and shredded Added to
  • 12 of a red onion, thinly sliced Added to
  • 12 Cup of non-fat Greek yogurt Added to
  • 14 Cup of Apple Cider Vinegar Added to
  • 2 tbls of honey or other preferred sweetener Added to
  • 14 teaspoon of salt Added to
  • 14 teaspoon of ground black pepper Added to
  • 1 tablespoon of Dijon Mustard Added to
  • 1 tablespoon of lemon juice Added to
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Directions

15 min.
1. Step

In a large bowl, combine the cabbage, carrots, and red onion.

2. Step

In another bowl, mix the Greek yogurt, apple cider vinegar, honey, salt, pepper, Dijon mustard and lemon juice together until well blended. This is your dressing.

3. Step

Pour the dressing over the vegetables and toss to combine thoroughly, ensuring the vegetables are well coated with the dressing.

4. Step

You can serve the coleslaw immediately, or for best results, cover and refrigerate for a minimum of 2 hours, allowing flavors to meld together.

5. Step

Give the coleslaw another mix before serving. Enjoy it as a side dish with your favorite meals.

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