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Spinach with butter and Parmesan

A simple but delicious Italian recipe for spinach. The spinach is sauteed in butter and seasoned with grated Parmesan. Perfect to serve as a side dish or to enhance your pasta dishes.

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Ingredients

number of servings
4
  • 500 grams fresh spinach Added to
  • 50 grams butter Added to
  • 50 grams grated parmigiano reggiano Added to
  • 1 pinch salt and pepper Added to
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Directions

20 min.
1. Step

Wash the spinach thoroughly and remove the stems. Dry them by dabbing with a clean cloth.

2. Step

In a large pan, melt the butter over medium heat.

3. Step

Add the spinach and cook until they have softened, stirring occasionally.

4. Step

Season with salt and pepper to taste.

5. Step

Remove the pan from the heat and add the grated parmesan, stirring well until it is completely melted and blended with the spinach.

6. Step

Serve immediately, while they are still hot.

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