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The best and original Spanish fish cake recipe
This dish is very popular in Galician cuisine and forms part of one of its identities. The earliest known recipe is chicken and mushroom cake, but the best known is tuna and hake.
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Ingredients
number of servings
8
Filling
- 3 bell peppers
- 4 onion
- 2 cloves garlic
- 2 round tomatoes
- salt
- 4 cans tuna
- 2 hake fillets
- 3 egg
- sweet paprika
- 8 green olives
Dough
- 500 g self-rising flour
- 50 ml sunflower oil
- 4 tablespoon paprika
- 10 g salt
- 270 ml water
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Directions
45 min.
1. Step
Mix the flour, paprika, salt, oil and water in a bowl.
2. Step
Mix together and knead for one minute. Place in the fridge for 30 minutes.
3. Step
Sauté the onion and garlic in a frying pan with oil.
4. Step
Add the previously roasted red peppers and season with salt.
5. Step
Add the hake and cook until the fish is cooked.
6. Step
Cool and add the tuna, hard-boiled eggs and olives.
7. Step
Divide the dough in two and roll out the base.
8. Step
Add the cold filling. Then, add the lid and fold over.
9. Step
Bake in a medium oven for 20 minutes.
10. Step
Leave to cool for 5 minutes and serve. Enjoy!
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