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Source: Youtube

The best homemade pumpkin scones recipe

Scones are one of the best desserts or even a dish for a small meal. This recipe for homemade pumpkin scones will teach you how to make them. Enjoy all year long: Christmas, autumn, Halloween, this tasty cake.

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Easy pumpkin recipes that are perfectly delicious

The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings
6
  • 260 g Wheat flour Added to
  • 13 g baking soda Added to
  • 2 g salt Added to
  • 50 g white sugar Added to
  • 80 g unsalted butter Added to
  • 90 g dried cranberries Added to
  • 20 g whole milk Added to
  • 1 egg Added to
  • 2 g Vanilla powder Added to
  • 3 g Spice mix: cinnamon, ginger, clove and nutmeg Added to
  • 80 g Cooked pumpkin pulp Added to
  • brown sugar Added to
  • 200 g icing sugar Added to
  • milk Added to
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Directions

45 min.
1. Step

Place the sifted flour, baking powder, salt and sugar in the jug.

2. Step

Add the butter cubes.

3. Step

Add the blueberries.

4. Step

Reserve the sandy mixture in a large bowl.

5. Step

In a separate bowl, combine the milk, beaten egg, vanilla and pumpkin pulp.

6. Step

Pour the liquids over the flour mixture and mix slowly and without clumping.

7. Step

Transfer the dough to a floured surface and knead for 1 minute with your fingertips.

8. Step

Transfer the dough to a large plating ring and roll it out completely. Remove the ring and cut it into 8 triangular pieces.

9. Step

Place each scone on the baking tray and leave a few centimetres between them.

10. Step

Brush a little cream on top of each one and sprinkle with brown sugar. Bake in a preheated oven at 170 °C for 20 minutes.

11. Step

If desired, decorate with icing. Sieve the sugar and add a little milk, mixing it into a thick paste. Pipe onto the scones with a piping bag and enjoy!

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