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The easiest traditional Swiss Rosti recipe

The easiest traditional Swiss Rosti recipe

Rösti is a traditional Swiss dish with many variations. The Bernese one incorporates onions and bacon. This recipe is more simple and ideal as a side dish. It's an easy dish to make.

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Ingredients

number of servings
4
  • 3 potato Added to
  • butter Added to
  • ground black pepper Added to
  • salt Added to
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Directions

50 min.
1. Step

Cook the potatoes in plenty of water for 20 minutes.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

2. Step

Pass them through a large grater and season with salt and pepper.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

3. Step

Put a knob of butter in the frying pan. Once it is completely melted and covers the surface of the pan, add a portion of the grated potato.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

4. Step

Season with salt and pepper as you add the grated potato to the pan.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

5. Step

Cook over medium heat for 15 minutes, flattening with the help of a spatula.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

6. Step

Once browned on one side, and before turning it over, put a little butter on top.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

7. Step

Turn over and cook for another 15 minutes on this side. Add a few more knobs of butter to brown the edges.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

8. Step

Once ready, remove and serve in portions.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

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