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Traditional Buttermilk Recipe

Traditional Buttermilk Recipe

This traditional buttermilk recipe uses dahi or homemade yogurt to make buttermilk from curd, the real buttermilk.

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Baking soda vs. bicarbonate soda vs. baking powder: What is the difference?

The recipe can be found in this article

Baking soda vs. bicarbonate soda vs. baking powder: What is the difference?

Ingredients

number of servings
2
  • 500 ml raw full-fat milk Added to
  • 500 ml chilled water only in summer Added to
  • Vinegar or lemon juice Added to
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Directions

10 min.
1. Step

Pour one cup of fresh milk into a liquid measuring cup.

Traditional Buttermilk Recipe - preparation step 1

Source: Youtube

2. Step

Choose your acid. This method works equally well with both white vinegar or lemon juice.

Traditional Buttermilk Recipe - preparation step 1

Source: Youtube

3. Step

Measure one Tablespoon of your chosen acid and add to the milk.

Traditional Buttermilk Recipe - preparation step 1

Source: Youtube

4. Step

Give it a quick stir.

Traditional Buttermilk Recipe - preparation step 1

Source: Youtube

5. Step

Let milk and acid mixture sit at room temperature for about 10 minutes. After this time, the milk will have curdled.

Traditional Buttermilk Recipe - preparation step 1

Source: Youtube

6. Step

Give the milk a brisk stir to combine and it’s done!

Traditional Buttermilk Recipe - preparation step 1

Source: Youtube

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