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Traditional kimchi rice recipe

Traditional kimchi rice recipe

Kimchi is a Korean dish made from a fermented preparation with Asian cabbage as the basic ingredient. Here, you will find the traditional recipe. Cook it at home!

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Ingredients

number of servings
4
  • 1 Cup Kimchi Added to
  • 4 Pieces onion Added to
  • 5 strips of smoked bacon Added to
  • 1 tablespoon sugar Added to
  • 1 tablespoon Korean chilli powder Added to
  • 3 tablespoon soy sauce Added to
  • 2 servings cooked white rice Added to
  • 1 tablespoon sesame oil Added to
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Directions

30 min.
1. Step

Slice the scallions.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

2. Step

Slice the smoked bacon.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

3. Step

Cut kimchi into small pieces.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

4. Step

Add the oil to the wok and heat. Fry the bacon together with the scallions.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

5. Step

When the colour of the onion starts to change, add the kimchi. Fry.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

6. Step

Add sugar and mix.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

7. Step

Add the Korean chilli powder and mix.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

8. Step

Add soy sauce and mix.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

9. Step

Add cooked white rice and stir-fry.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

10. Step

Leave on high heat until rice is crusted and browned.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

11. Step

Add sesame oil and mix.

Traditional kimchi rice recipe - preparation step 1

Source: Youtube

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