BBQ chicken breast salad

Braised veal on vegetables

ADVERTISING

Authentic Indian beef Vindaloo recipe

Name: Authentic Indian beef Vindaloo recipe
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 800 g boneless beef; 2 tablespoon vegetable oil; 150 g onion; 35 g hot pepper; 2 tablespoon tomato paste; 500 ml beef, chicken, or vegetable broth; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 5 g Parsley leaves; 50 ml Wine vinegar white; 6 cloves garlic; 2 teaspoon Red chilli pepper flakes; 1 teaspoon sweet paprika; 1 teaspoon Dried ginger; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon Mustard seeds; 1 teaspoon cumin; 0.5 teaspoon cinnamon; 1 teaspoon brown sugar

Romi

Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.

ADVERTISING

Ingredients

number of servings

800 g boneless beef Added to
2 tablespoon vegetable oil Added to
150 g onion Added to
35 g hot pepper Added to
2 tablespoon tomato paste Added to
500 ml beef, chicken, or vegetable broth Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to
5 g Parsley leaves Added to
50 ml Wine vinegar white Added to
6 cloves garlic Added to
2 teaspoon Red chilli pepper flakes Added to
1 teaspoon sweet paprika Added to
1 teaspoon Dried ginger Added to
1 teaspoon coriander Added to
1 teaspoon turmeric Added to
1 teaspoon Mustard seeds Added to
1 teaspoon cumin Added to
¹⁄₂ teaspoon cinnamon Added to
1 teaspoon brown sugar Added to

Latest flyers

Days remaining: 6

ADVERTISING

Directions

120 min.

1. Step

In a deep bowl, put all the spices for the marinade and mix.

2. Step

Add the meat and roll in the marinade.

3. Step

Place into a bowl the marinated meat and put it in the refrigerator for 1 hour.

4. Step

Heat a frying pan with vegetable oil and fry the chopped onion and chilli pepper over medium heat for 5 minutes.

5. Step

Add marinated beef to the pan and fry on all sides, over medium heat for 5 minutes.

6. Step

Add tomato paste, stir and fry for another 1 minute over low heat.

7. Step

Add broth, salt, and pepper.

8. Step

Mix, cover, and simmer over low heat for 1 hour and a half.

9. Step

Turn off the stove and sprinkle Vindaloo with chopped parsley. Serve with rice, potatoes or vegetables.

28 July 2022

Reels

New

The latest recipes

Reels

New

Favorite recipes

Romi

Granny's homemade custard biscuits recipe

Custard biscuits are perfect for breakfast or tea time. By following this easy Granny's recipe, learn how to make the most delicious homemade custard biscuits.

Romi

CooklikeBourdain

Delicious chocolate Babka

Chocolate Babka is one of my favorite culinary delights. This delicious bread of Jewish origin, filled with the richest, smoothest chocolate, is a perfect combination of melt-in-your-mouth flavors. I have prepared this recipe countless times, and it always turns out to be a hit.

CooklikeBourdain

Traditional spaghetti bolognese recipe

This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family!

TASTElist

Slow Cooker Chocolate Cake

My mom’s slow cooker chocolate cake is a straightforward recipe that’s a great way to introduce little ones to cooking. I measured out all of the ingredients, and then had my daughter do all the mixing. Serve Slow Cooker Chicken Tacos with this cake for dessert, and there you have it: an easy, kid-friendly menu. Note: You’ll need a medium-sized, 3.5-quart, slow cooker for this recipe. If you use a large, 7-quart, slow cooker the edges tend to by black.

TASTElist

minipapkaci

Apple Pancakes

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

minipapkaci

Tammers

How to make Easy Healthy Oat Slice

This healthy oat slice is a simple, nutritious, and delicious quick bake that is perfect for breakfast and snacks. It’s packed with oats, whole meal flour, and sweetened with honey, making it a healthier alternative to store-bought slices. This home-made oat slice is not only filling but also a great source of fiber.

Tammers

Romi