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Authentic Japanese pickled ginger "Gari" recipe

Authentic Japanese pickled ginger "Gari" recipe

It's common to find Pickled ginger or Gari at Japanese sushi restaurants. Learn how to make here an authentic homemade pickled ginger with this simple recipe.

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Ingredients

number of servings
1
  • 600 g ginger Added to
  • 300 ml vinegar Added to
  • 150 ml water Added to
  • 250 g sugar Added to
  • 10 g salt Added to
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Directions

10 min.
1. Step

Cut into 3-4 mm slices

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

2. Step

Put 15 min in cold water

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

3. Step

Sterilise the jar and lid for 5 min.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

4. Step

Prepare the marinade by adding the vinegar, water, sugar and salt. Then, bring to the boil

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

5. Step

Boil the ginger for 3 to 4 min.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

6. Step

Put the ginger in the jar. Pour in the marinade.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

7. Step

Leave to cool and put in the fridge.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

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