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Best Oreo Cupcakes with Cream Cheese Frosting

Name: Best Oreo Cupcakes with Cream Cheese Frosting
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 24 Oreo cookies; 1.5 cups of all-purpose flour; 1 Cup of granulated sugar; 0.5 Cup of unsweetened cocoa powder; 1 teaspoon of baking powder; 0.5 teaspoon of baking soda; 0.5 teaspoon of salt; 2 large eggs; 1 Cup of whole milk; 0.5 Cup of vegetable oil; 2 teaspoons of pure vanilla extract; 1 Cup of unsalted butter, softened; 3 cups of powdered sugar; 1 pinch of salt; 2 teaspoons of pure vanilla extract; 3.5 tbls of milk or heavy cream

Tammers

Oreo cupcakes are a delicious fusion of moist, fluffy cupcakes with the all-time favorite Oreo cookies! The buttery cream cheese frosting with crushed Oreos offers the dessert a satisfyingly spongy diplomat and a crunchy topping. Ideal for birthdays, celebrations, or simply as a sweet treat after dinner!

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Ingredients

number of servings

Cupcakes:

24 Oreo cookies Added to
1¹⁄₂ cups of all-purpose flour Added to
1 Cup of granulated sugar Added to
¹⁄₂ Cup of unsweetened cocoa powder Added to
1 teaspoon of baking powder Added to
¹⁄₂ teaspoon of baking soda Added to
¹⁄₂ teaspoon of salt Added to
2 large eggs Added to
1 Cup of whole milk Added to
¹⁄₂ Cup of vegetable oil Added to
2 teaspoons of pure vanilla extract Added to

Frosting:

1 Cup of unsalted butter, softened Added to
3 cups of powdered sugar Added to
1 pinch of salt Added to
2 teaspoons of pure vanilla extract Added to
3¹⁄₂ tbls of milk or heavy cream Added to

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Directions

60 min.

1. Step

Preheat your oven to 350°F (175°C). Line a cupcake pan with liners and place an Oreo cookie in the bottom of each liner.

2. Step

In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Step

In another bowl, whisk together the eggs, milk, oil, and vanilla extract. Then, gradually add our dry ingredients and mix until smooth.

4. Step

Pour the batter into the cupcake liners on top of the Oreos, filling each about 3/4 full.

5. Step

Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let them cool before frosting.

6. Step

For the frosting: Beat the softened unsalted butter until light and creamy. Then gradually add in the powdered sugar, a little salt, vanilla extract, and enough milk or heavy cream to get a nice consistency.

7. Step

Crush about 6 Oreos (or as many as you prefer) and fold into the frosting.

8. Step

Once the cupcakes are cooled, frost them with the Oreo cream cheese frosting. Top with mini Oreos if desired.

4 September 2023

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