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Buckwheat Pancakes
A healthy and nutritious recipe that you will love. Buckwheat pancakes are an excellent alternative to traditional pancakes and are suitable for breakfast, lunch, or dinner.
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Ingredients
number of servings
4
- 2 cups buckwheat flour
- 2 pcs egg
- 1 cup yoghurt
- 1 ts salt
- 1⁄2 ts ground black pepper
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Directions
30 min.
1. Step
Prepare the dough. In a bowl, mix the buckwheat flour, salt, ground black pepper. Add the eggs and yogurt and stir well to get a smooth dough.
2. Step
Heat up the pan, add some oil and fry the pancakes for 2-3 minutes on each side.
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