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Chili-Cheese Nachos

There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.

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Ingredients

number of servings
1
  • 1 lb sharp cheddar cheese Added to
  • 1 tortilla chips Added to
  • 4 Cup warm chili Added to
  • 1 Cup sour cream or crema Added to
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Directions

10 min.
1. Step

There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin. This recipe was featured as part of our Nacho Recipes photo gallery.

2. Step

Line a baking sheet with aluminum foil. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with the remaining chips and cheese.

3. Step

Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with the chili and sour cream or crema. Serve immediately.

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