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Corn beef fritters

Leftover corn beef and mixed veg coated in a bready batter

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Ingredients

number of servings
8
  • 230 g s r Flour Added to
  • 250 ml milk Added to
  • 1 egg egg Added to
  • to taste Salt Pepper Added to
  • Cup I frozen mixed veg Added to
  • 1 Cup chopped shredded corn meat Added to
  • oil Added to
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Directions

15 min.
1. Step

Mix flour milk egg together till no lumps,

2. Step

Add veg and meat to mix and combine well

3. Step

To a hot pan add enough oil for a shallow fry,

4. Step

Add enough batter mix to make a disc the size of a an egg ring,

5. Step

Cook till bubbles appear round edges and is golden brown underneath,

6. Step

Flip with tongs or egg flip till bottom side is a golden brown,

7. Step

Have with Worcestershire sauce ar Tommy great cold next day

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