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Easiest and tastiest white sauce for corned beef recipe

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

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Ingredients

number of servings
1
  • 50 g butter Added to
  • 50 g self-rising flour Added to
  • 600 ml milk Added to
  • salt Added to
  • ground black pepper Added to
  • nutmeg Added to
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Directions

10 min.
1. Step

Put the butter in a saucepan on heat. Stir with a whisk until it is completely melted.

2. Step

Over medium heat, add the flour and continue stirring for a couple of minutes.

3. Step

Immediately, add all the milk, remember that it must be at room temperature.

4. Step

Stir constantly until the sauce begins to thicken. Add salt, pepper and nutmeg.

5. Step

Stir a couple of minutes more and you will get the best white sauce, delicious and without lumps.

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