Easy, tasty and delicious caramel apples recipe
If you're wondering about how to make tasty and delicious caramel apples at home, this recipe is a must. By following these easy steps, you'll have the best caramel apples.
- 4 apple
- 200 g sugar
- 75 g apple juice
- 1 tablespoon apple cider vinegar
- 150 g chopped nuts
Remove the stalks from the apples and stick long sticks in the centre.
Put a saucepan on heat and add the sugar. Heat over a gentle heat until dissolved, stirring occasionally.
Add the apple juice and apple cider vinegar. Stir and add the honey. Continue stirring and cook for 8 minutes.
Turn off the heat and add the nuts to the caramel. Mix with a wooden spoon.
Dip the apples in the caramel and place them on greased baking paper.
Leave to cool for 10 minutes to allow the caramel to solidify. Serve and enjoy the caramelised apples with crunchy nuts, a perfect treat for Halloween.