Easy Yellow Rice

In a medium saucepan, combine the rice, water, turmeric powder, cumin powder, black pepper, and salt. Stir to combine.

Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan.

Cook the rice for 15-20, or until the water has been fully absorbed and the rice is tender.

While the rice is cooking, heat the olive oil in a small skillet over medium heat. minced garlic and chopped onion and sauté for 3-5 minutes, or until the onion is soft. Once done, remove it from the heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and then stir in the garlic onion mixture.

Garnish with fresh parsley or cilantro, if desired. Serve warm.