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Healthy Ground Turkey Bolognese Sauce Pasta

This Turkey Bolognese recipe offers a healthier version of the classic Italian dish. It replaces the traditional beef with lean turkey, making this heartier and healthier without compromising on taste. The mix of vegetables and tomatoes lends a deliciously deep flavor, while the turkey adds a rich texture. It's perfect for weeknight dinners or large family gatherings.

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Ingredients

number of servings
6
  • 1 tablespoon olive oil Added to
  • 1 large onion, finely chopped Added to
  • 2 carrots, finely chopped Added to
  • 2 Stems celery, finely chopped Added to
  • 4 cloves garlic, minced Added to
  • 1 kg ground turkey Added to
  • 1 can chopped tomatoes Added to
  • 14 Cup tomato paste Added to
  • 14 Cup red wine Added to
  • 1 teaspoon dried basil Added to
  • 1 teaspoon dried oregano Added to
  • salt and black pepper to taste Added to
  • Grated Parmesan cheese, for garnish Added to
  • Pasta, for serving Added to
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Directions

50 min.
1. Step

Heat the olive oil in a large saucepan over medium heat.

2. Step

Add the onions, carrots, and celery, sauté until the veggies are softened, about 5-7 minutes.

3. Step

Add the minced garlic and cook for a further 1 minute.

4. Step

Add the ground turkey. Break up the meat with a spoon and cook until browned.

5. Step

Stir in the chopped tomatoes, tomato paste, red wine, basil, oregano, and season with salt and pepper.

6. Step

Reduce heat to low, partially cover with the lid, and let it simmer for about 30 minutes until the sauce is thickened and flavorful.

7. Step

Taste and adjust the seasoning if necessary.

8. Step

Serve the turkey Bolognese over your favorite pasta and sprinkle with grated Parmesan cheese.

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