Homemade chocolate marquise cake recipe
This easy recipe teaches how to make the best homemade chocolate marquise cake. Don't miss it!
Ingredients
Base
- 3 yolk
- 90 gr melted butter
- 120 g Semi-sweet couverture chocolate
- 3 egg whites
- 60 g Plain white sugar
Swiss Meringue
- 3 egg whites
- 190 g white sugar
- lemon juice
Assembled
- 400 g Dulce de leche
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Directions
Mix the melted butter with the melted chocolate. Stir in the egg yolks. Set aside
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Beat the egg whites together with the sugar until you obtain a stiff meringue.
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Fold the two mixtures together in an encircling motion.
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Place in a 20 cm diameter cake tin with greaseproof paper on the base. Bake in a preheated oven at 160ºC for 35 minutes or until it comes out dry when pierced with a toothpick.
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Place the egg whites, sugar and lemon juice in the mixer bowl. Cook in a bain-marie until it reaches 71º C. Keep beating with a wire whisk and then take it to the mixer and beat at full speed until completely cooled.
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Place in a piping bag with a spout.
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Fill the very cold base with the dulce de leche.
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Top with meringue flakes. Serve and enjoy.
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