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Source: Youtube

Homemade Japanese red bean paste "Anko" recipe

This recipe is a staple in Asian cuisine and works as a filling for many desserts. Learn here how to make homemade red bean paste or "Anko" and start exploring Japanese sweets.

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Ingredients

number of servings
1
  • 300 g red beans Added to
  • 250 g brown sugar Added to
  • salt Added to
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Directions

20 min.
1. Step

Boil the beans in water.

2. Step

After boiling for five minutes, remove the water and add cold water. Repeat this process two more times.

3. Step

Reserve the excess water in a container.

4. Step

Add the sugar and cook until the resulting juice begins to evaporate.

5. Step

Add the pinch of salt and stir well.

6. Step

Cook until it becomes thick but not consistent.

7. Step

Leave to cool and store in the fridge in an airtight container.

8. Step

Ready to use!

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