Homemade Japanese red bean paste "Anko" recipe

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Everyone loves bechamel sauce! It seems impossible, but this sauce can be even better. With this easy recipe learn how to make a homemade cheesy bechamel sauce. Don't miss it!

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These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

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