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Homemade Mexican Soft Taco Shells From Scratch

Satisfy your cravings with this easy and flavorful recipe for homemade soft taco shells. Perfectly chewy and delicious, these shells are perfect for a fun taco night. Cook up a batch and fill with your choice ingredients for a delightful Mexican meal.

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Ingredients

number of servings
12
  • 2 cups all-purpose flour Added to
  • 12 teaspoon salt Added to
  • 34 Cup water Added to
  • 3 tbls olive oil Added to
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Directions

45 min.
1. Step

In a large mixing bowl, combine the all-purpose flour and salt.

2. Step

Add the water and olive oil to the flour mixture. Stir until the dough starts to come together.

3. Step

Transfer the dough onto a floured surface and knead for about 2 minutes until it becomes smooth and slightly elastic.

4. Step

Divide the dough into 12 equal portions and roll each into a smooth ball.

5. Step

Using a rolling pin, roll out each ball into a thin circle approximately 6 inches in diameter.

6. Step

Heat a large non-stick skillet or griddle over medium high heat.

7. Step

Cook each tortilla for about 1 minute on each side or until it begins to puff and you see golden brown spots on the underside.

8. Step

Keep the cooked tortillas warm by covering with a clean kitchen cloth until ready to use.

9. Step

Fill your soft shell tacos with your preferred fillings and enjoy!

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