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Homemade sriracha sauce recipe

Homemade sriracha sauce recipe

Sriracha is the best sauche of Thai food. Learn with this simple recipe how to prepare a homemade version. Don't miss it!

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Ingredients

number of servings
4
  • 12 kg fresh chillies Added to
  • 4 cloves garlic Added to
  • 30 g brown sugar Added to
  • 10 g salt Added to
  • 60 ml water Added to
  • 80 ml white vinegar Added to
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Directions

35 min.
1. Step

Coarsely chop the chillies, leaving the seeds. Put them in the blender together with the chopped garlic, salt, sugar and water. Blend well.

Homemade sriracha sauce recipe - preparation step 1

Source: Youtube

2. Step

Put it in a glass container and cover it with cling film. Leave it in a cool, dark place to ferment for four or five days. Stir once a day.

Homemade sriracha sauce recipe - preparation step 1

Source: Youtube

3. Step

When we see the bubbles from the fermentation, we pass it through a sieve to discard the seeds, put it in a saucepan, add the vinegar and put it on low heat until it is reduced by half.

Homemade sriracha sauce recipe - preparation step 1

Source: Youtube

4. Step

Store in a glass container with a lid and enjoy.

Homemade sriracha sauce recipe - preparation step 1

Source: Youtube

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