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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2wT5oe-V_KQYJ72OxRmt/5018e2ae26bd65f0839892a513a28a.jpeg "Homemade sriracha sauce recipe")
Homemade sriracha sauce recipe
Sriracha is the best sauche of Thai food. Learn with this simple recipe how to prepare a homemade version. Don't miss it!
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Ingredients
number of servings
4
- 1⁄2 kg fresh chillies
- 4 cloves garlic
- 30 g brown sugar
- 10 g salt
- 60 ml water
- 80 ml white vinegar
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Directions
35 min.
1. Step
Coarsely chop the chillies, leaving the seeds. Put them in the blender together with the chopped garlic, salt, sugar and water. Blend well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2wT5oe-V_KQYJ72OxRmt/a1cf52f4fab95d0317ecc36f99b914.png "Homemade sriracha sauce recipe - preparation step 1")
Source: Youtube
2. Step
Put it in a glass container and cover it with cling film. Leave it in a cool, dark place to ferment for four or five days. Stir once a day.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2wT5oe-V_KQYJ72OxRmt/49547cc7843b1e50776a697e17075e.png "Homemade sriracha sauce recipe - preparation step 1")
Source: Youtube
3. Step
When we see the bubbles from the fermentation, we pass it through a sieve to discard the seeds, put it in a saucepan, add the vinegar and put it on low heat until it is reduced by half.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2wT5oe-V_KQYJ72OxRmt/5bbb396a52085bcdb2b2382e82c461.png "Homemade sriracha sauce recipe - preparation step 1")
Source: Youtube
4. Step
Store in a glass container with a lid and enjoy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2wT5oe-V_KQYJ72OxRmt/2e334c91c57a26af1bd70b73ddcd6d.jpeg "Homemade sriracha sauce recipe - preparation step 1")
Source: Youtube
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