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How to make Easy Savoury Walnut Cookies

These scrumptious Walnut Cookies are full of rich, nutty flavor, with a lovely texture and mildly sweet taste. Perfect for teatime, they are a favorite with both children and adults and are ideal for holiday gatherings and DIY gift baskets.

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The recipe can be found in this article

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Ingredients

number of servings
24
  • 2 cups all-purpose flour Added to
  • 1 Cup unsalted butter, softened Added to
  • 12 Cup white sugar Added to
  • 2 cups chopped walnuts Added to
  • 14 teaspoon salt Added to
  • 1 teaspoon vanilla extract Added to
  • 12 Cup Powdered sugar for dusting Added to
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Directions

35 min.
1. Step

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.

2. Step

In medium-sized bowl, mix together the butter and white sugar until it’s smooth and creamy.

3. Step

Stir in the vanilla extract, followed by the flour, chopped walnuts, and salt, until the ingredients are well combined.

4. Step

Using a tablespoon, scoop out the dough and shape it into balls. Place them an inch apart on your prepared baking sheet.

5. Step

Bake the cookies in the preheated oven for approximately 20 minutes, or until they turn a golden brown color.

6. Step

As the cookies are baking, put the powdered sugar in a shallow dish.

7. Step

Once the cookies are done baking, let them cool for a few minutes, then while they are still warm, roll them in the powdered sugar.

8. Step

Place the sugar-coated cookies back on the baking sheet and let them cool completely. Repeat the sugar dusting process for a beautiful white coating.

9. Step

Enjoy your walnut cookies with a hot drink or keep them in an airtight container for later.

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